Job Details

ID #4615309
Estado Alabama
Ciudad Tuscaloosa
Full-time
Salario USD TBD TBD
Fuente Alabama
Showed 2020-08-20
Fecha 2020-08-19
Fecha tope 2020-10-18
Categoría Alimentos/bebidas/hospitalidad
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Food Service Director - Bryan Whitfield Memorial Hospital (Demopolis)

Alabama, Tuscaloosa 00000 Tuscaloosa USA

Vacancy caducado!

At Cura Hospitality, we focus on culinary innovation and exemplary service, and we’re committed to making a positive difference in people’s lives every day.

Our first priority has always been the safety and wellbeing of our employees, partners, clients, and customers.

During these unprecedented times, we will continue to keep this commitment at the forefront when making when making decisions for our business.

Your talents and skills are in high demand in areas of critical need nationwide. You can make a difference for individuals in need during this extraordinary time. Our healthcare business is hiring immediately for a Food Service Director at Bryan Whitfield Memorial Hospital.

Position Summary:

This position is responsible for overseeing all culinary, safety and sanitation as well as the operations functions for the account. You will manage and lead a team of associates. Additionally, as the manager of the account, you will be responsible for the following:

Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu

formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements.

Key Accountabilities:

Manage all functions of the food service department and resources.

Confers with District Manager or other departments regarding the technical and administrative aspects of dining service. Coordinates food service activities with other disciplines.

Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.

Ensures account is meeting all budgetary targets and forecasts.

Reviews and implements Quality Assurance/Quality Improvement programs.

Minimum Requirements:

Minimum 2 years’ experience coordinating food service operations.

Excellent communication skills and experience with communicating with hourly staff as well as Executive level communications.

The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business.

Experience with and knowledge of all Microsoft Office suite applications.

About us:

Dedicated to our mission of Enhancing Life Around Great Food, Cura Hospitality offers genuine dining services that advance the well-being of all those we touch: Residents, Patients, Clients, Employees.

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Vacancy caducado!

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