Vacancy caducado!
We are looking for a passionate, thoughtful, career minded cook to join our team. We focus on a Chef de Partie system and have a strong sense of teamwork. We have prep and service shifts available, both skills are valued.
Prep cooks can expect: making bread, sauce work, and knife work. Shifts from 12pm-5pm
Line cooks can expect: building salads/appetizers, finishing entrees (garde manger, sauté, grill, wok). Shifts from 5:45pm-12am
We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?
Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 5 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.
0 - 1 years experience required.
The position is full time. Open availability preferred.
Compensation is $14-15/hour depending on experience.
Health insurance available after 6 months full time employment.
We are an equal opportunity employer.
Email [email protected] with a resume and availability
Vacancy caducado!