Vacancy caducado!
The Country Club of Mobile
Kitchen-Line Cooks
Full-time positions
Minimum 2 years culinary experience
Please apply in person Tues.-Fri. 9:00 a.m.-5:00 p.m. at 4101 Wimbledon Drive. Please come to the clubhouse dressed in business casual attire, appropriate for a country club environment. This is a conservative country club. Club policy requires that employees not have visible tattoos, pastel or brightly colored hair, please. Men must be clean-shaven.
Applicants must have valid ID and SS card available. Kitchen applicants must have valid Mobile County Food Handler card or Servsafe certification.
Must submit to and pass the required background check and drug screen, both with negative results.
Benefits for full-time (30 hours or more) after completion of 60 days of employment.
Prepare food in accordance with Club recipes and standards. Menu creation/development. Basic knowledge of health department requirements maintaining a clean, safe and sanitary work place. Pricing menu items and food cost. Ability to make decision in regards to future of kitchen as well as day to day operations.
1. Prepares meats, seafood, vegetables and other items required for line and special functions.
2. Carefully follows stand recipes when pre-preparing and preparing all items.
3. Uses food preparation equipment according to manufacturers instructions.
4. Returns unused food products to proper storage areas.
5. Assists with preparation of other food products serving line as needed.
6. Consistently uses safe and sanitary food handling practices.
7. Returns soiled food preparation utensils and other small ware items to the proper areas.
8. Prepares items that are ordered in accordance with established portions and presentation
standards. Must keep in mind, preparation, portion and presentation.
9. Notifies Sous Chef or Executive Chef of expected shortages.
10. Ensures that assigned work areas and equipment are clean and sanitary.
11. Assists Executive Chef in maintaining security, safety, sanitation and energy conservation.
12. Maintains neat professional appearance and observes personal cleanliness rules at all
times.
13. Sets-up, maintains and breaks down prep cook station.
14. Requisitions items needed to produce menu items.
15. Adheres to state and local health and safety regulations.
16. Covers, dates and neatly stores all leftover products that are re-usable.
17. Maintains the highest sanitary standards.
18. Coordinates and times orders with other kitchen operations.
19. Makes recommendations for maintenance, repair and upkeep of the line prep area and
equipment.
20. Attends staff meetings.
21. Assists with other duties as assigned by Executive Chef and Sous Chefs.
QUALIFICATIONS:
Two years culinary experience required.
Well-developed problem solving skills and ability to develop conceptual alternatives.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices.
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Clubs operations.
1. Must be available for emergency and scheduled work requirements on evenings, weekends or holidays.
2. Must be available to work flexible shifts and overtime if necessary.
3. Must be able to lift, push or pull up to 30+ lbs.
4. Requires long periods of time standing; frequent bending.
Vacancy caducado!