Vacancy caducado!
Fast casual restaurant looking for a General Manager, Kitchen Manager, Line Cooks, and Cashiers. Opportunity for growth. Must be punctual, be efficient, have reliable form of transportation, and be self motivated. Minimum one year experience preferred.
Manager should be ServSafe Certified. Must be able to maintain composure in a fast paced environment and cook in an open kitchen.
There is room for growth with new locations opening.
Compensation depends on experience.
Please send resume for consideration.
Vacancy caducado!