Vacancy caducado!
Please apply in person Tuesday-Friday 9:00-5:00 at 4101 Wimbledon Drive Mobile, AL 36608. No phone calls, please.
Please arrive to the clubhouse dressed in business casual attire only. (Appropriate for a country club environment.) Thank you.
Must submit to and pass the required pre-employment background check and drug screen.
Must have valid photo ID, Social Security card and valid Mobile County Food Handler card or ServSafe certification readily available.
Benefits offered for full-time employees after 60-days of employment, to include health, dental, life, vision, critical illness and disability insurance, 401k and paid personal leave.
JOB SUMMARY: As a Country Club of Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best. As a CCM Team Member you play a major role in providing the best quality service possible. Service with a Smile is a key element in providing a positive experience. Your individual personality and smile should shine through; you should make every effort to use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. All CCM Team Members must at all times, be guest-sensitive and possess a sense of urgency in your timing. Successful CCM Team Members take pride in personal appearances, show dedication, display integrity and honesty in all areas of service
OBJECTIVE:
Prepare food in accordance with Club recipes and standards. Menu creation/development. Basic knowledge of health department requirements maintaining a clean, safe and sanitary work place. Pricing menu items and food cost. Ability to make decision in regards to future of kitchen as well as day to day operations.
Prepares all salad items before each shift (washes and cuts lettuce, vegetables, fruits, meats, etc.) and maintains product levels during service hours.
Prepares salads and other cold items for special functions.
Makes sandwiches according to Club recipes and standards.
Carefully follows stand recipes when pre-preparing and preparing all items.
Prepares items that are ordered in accordance with established portions and presentation standards. Must keep in mind, preparation, portion and presentation.
Requisitions items needed to produce menu items.
Coordinates and times orders with other kitchen operations.
Uses food preparation equipment according to manufacturers instructions.
Assists with preparation of other food products serving line as needed.
Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Returns soiled food preparation utensils and other small ware items to the proper areas.
Sets up, maintains and breaks down salad prep station.
Identifies products needed and requisitions them.
Notifies Executive Chef, Executive Sous Chef or Sous Chef in advance of product shortages.
Maintains safety and security in work area.
Maintains neat professional appearance and observes personal cleanliness rules at all times.
Adheres to state and local health and safety standards.
Maintains the highest sanitary standards.
Ensures that work station and equipment are clean and sanitary.
Covers, dates and neatly stores re-usable leftover products.
Ensures that food products are used before they spoil.Assists with other duties as assigned by the Executive Chef, Executive Sous Chef or Sous Chef.
Prepares and serves items in accordance with established portion and presentation standards.
Maintains neat professional appearance and observes personal cleanliness rules at all times.
Attends staff meetings.
Well-developed problem solving skills and ability to develop conceptual alternatives.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing activities practices.
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Clubs operations.
OTHER:
Must be available for emergency and scheduled work requirements on evenings, weekends or holidays.
Must be available to work flexible shifts and overtime if necessary.
Must be able to lift, push or pull up to 50 lbs.
Requires long periods of time standing; frequent bending.
Vacancy caducado!