Vacancy caducado!
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
Key Responsibilities (but not limited to):
Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
Must have 1 – 3 years’ experience working as a sushi chef
Demonstrated customer service experience
Experience working in a fast-paced working environment
Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
Ability to deal with multiple tasks effectively and establish priorities
Kona Grill Offers:
Growth Opportunities
Competitive Pay
Comprehensive Training Program
Flexible Work Schedule
A Fun Fast-paced Work Environment
Paid Time Off (must be eligible)
Health Benefits (must be eligible)Click Here to Apply
Vacancy caducado!