The Clinical Dietician plans, directs, and provides nutritional care to patients of all ages, pediatric to geriatric, conducts nutrition assessments, and provides nutrition education. The Clinical Dietician is directly assigned to supervise the other Dieticians and aids in directing, supervising, and coordinating diet office activities. B.S. in Dietetics and Nutrition. 3-5 years of experience as Registered Dietician in a healthcare setting preferred. Must be a Registered Dietician. Must be licensed in the State of Alabama.Must maintain current registration with the Commission on Dietetic Registration and Licensure with the State of Alabama. Certified Diabetes Educator, Certified Nutrition Support Dietician or special certifications through American Dietetic Association desired but not required. Must maintain current BLS certification.
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