Vacancy caducado!
This is a position for a manager of a small restaurant. Duties will include: Scheduling of employees, food orders from vendors, menu updating, occasional runs to food suppliers to pick up food, interviewing potential employees, supervising servers/cashiers, supervising the cash in and out procedures, going to the bank to make change and deposits, and other managerial type duties. Must also be willing to work up front as a cashier and/or food preparer as the managerial duties are not full time. This position pays $12/hr and up depending on experience. Must be able to work part to full time. The restaurant is open 7 days a week and there are two shifts, we are looking for a day shift from 10:00-4:00. Potential for growth. Looking for experienced people only with at least one year management level experience. You will be able to have two days off a week, but not always the weekend. Must be flexible. Non-smokers only.
Vacancy caducado!