Vacancy caducado!
Our mid-size restaurant is in need of a responsible Kitchen Manager to supervise the daily operations of our kitchen and BOH personnel. The successful candidate must have both culinary and management experience. We are looking for a creative, motivational professional who doesn't mind contributing to prep work or line cook work when necessary, and who is talented at delegation in this fast-paced environment. You will report to the Head Chef and have the opportunity to hire and train staff. The job requires approximately 40-45 hours per week including nights and weekends.
Pay based on experience and qualifications with potential benefits and bonuses.
Kitchen Manager responsibilities:
- Order supplies, food, and ingredients based on rapidly shifting demand
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Create schedules for kitchen staff to ensure demand is met while staying within budget
- Maintain inventory levels and conduct a full monthly inventory
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Assist the Head Chef with menu changes and adjustments based on seasonal availability
- Respond personally to guest questions and complaints
- Maintain sanitation and safety standards in the kitchen
Kitchen Manager skills:
- 5+ years culinary experience
- 3+ years management experience
- Ability to work well under pressure and in a fast-paced environment
- Excellent written and oral communication skills
- Capable of conducting and assessing restaurant inventory
- Willing to work a flexible schedule
- Experience with delegating tasks and maintaining fast speed of service
Please email your resume, cover letter, and references by responding to this post. We look forward to hearing from you!
Vacancy caducado!