Vacancy caducado!
Old Overton Golf Club is a well established private club, that is looking for qualified applicants in the food and beverage department. We are an EOE, Drug Free Workplace, All employees subject to E-Verify.
Directly responsible for setting up the snack bar area per menu period.
Understands and assists in the adherence to all preparation techniques, portion and plate presentation for menu items.
Read food orders as they come in and cooks the food according to the guidelines set by the Executive Chef and Sous Chef.
Responsible breaking down hot line, putting foods away according to proper storage and rotation procedures. Maintains integrity of Refrigerators and Storage areas. Maintains par levels of drinks and gratis food.
Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off. Reports any equipment malfunctions to the Executive Chef and Sous Chef.
Adhere to the Restaurant Employee Health Policy
Directs and assists in following daily and weekly cleaning schedules.
Actively assists in organization, preparation and execution of all banquets.
Requirements
Minimum two years experience in preparing fine foods with "Cook to Order" experience.
Able to read and execute orders and recipes as written in a desired time table set forth by the management team
Food Handler Certificated
Must have the ability to stand, walk, and lift often
Please contact Chef Hayes at 205-972-9030.
Vacancy caducado!