Vacancy caducado!
Farrelly's Southern Bar and Kitchen is preparing to open on May 1st, assuming we are given the green light by State and Local officials. We need AM and PM Prep Cooks, Line Cooks and Dishwashers. Part Time and Full Time positions available.
We prefer at least 2 years experience in a fast paced kitchen, preferably in finer dining.
Must be punctual, be able to work in a team environment, and have a passion for food. We are looking for individuals who want to learn and who will put our guests and the restaurants needs first.
This position has the opportunity to move into a Jr. Sous Chef Position.
Compensation will be based on experience.
For consideration, please submit a resume, including availability, required compensation and contact info.
Vacancy caducado!