Vacancy caducado!
MINIMUM REQUIREMENTS
-Must be on their feet for long periods of time.
-Professional and friendly. (Even in tough situations)
-Team player.
-Effective communication skills with guests and staff.
-Quick thinking.
-Basic math skills.
-Great attention to detail.
PRIMARY RESPONSIBILITIES
-Greet customers as they approach the truck.
-Explain how various menu items are prepared, describing ingredients and cooking methods.
-Inform customers of daily specials.
-Take beverage and food orders.
-Prepare checks that itemize and total meal costs and sales taxes. (manual tickets or electronic POS systems)
-Serve food and/or beverages to customers.
-Stock service window area with supplies such as utensils, bags, condiments, to-go containers.
-Work with other staff members and be a team player.
Additional responsibilities could include standing outside of truck to attract customers during slow periods. Assist in cooking tasks. Monitor and update the food truck’s social media accounts.We are looking for people who are detail oriented, independent, fast learner, team players and have experience in upscale dining restaurant.
Need to be willing to work on the weekend and some holidays as well.
Job is well pay with overtime and have free employee meal.
Call 205-705-8084 to schedule an interview
Vacancy caducado!