Vacancy caducado!
AUTOMATIC SEAFOOD & OYSTERS
JOB DESCRIPTION
Dishwasher
Reporting directly to the Sous Chef, the Dishwasher is depended upon for timely, expedient and thorough cleaning of all dishes dirtied in the restaurant. This position ensures clean cutlery, plates, flatware, glassware and various utensils are always available. The Dishwasher provides for the basic needs of meal service through managing the never-ending retrieving, cleaning, drying and storage cycle of dish duties. Timeliness and efficiency are crucial to this role as meal service and kitchen preparation cannot function without properly cleaned tools. At all times, the Dishwasher upholds the highest standards of cleanliness and safety. Receiving instruction and guidance from the Sous Chef, the Dishwasher conducts appropriate preparation of all dishwashing equipment during a clean, orderly, safe and efficient service.
Responsibilities and Functions
Culture and Conduct
Contributes and adheres to the productive and constructive tone of the restaurant
Participates in a culture of respect and professionalism
Maintains professional appearance, behavior and integrity when interacting with
associates and customers.
Complies with all human resource policies and procedures
Maintains discretion and confidentiality of all customers and pertinent restaurant information
Reports/corrects unsafe conditions immediately
Properly handles and reports employee and customer accidents
Responds properly to any restaurant emergency or safety situation
Operations
Executes flow, organization, and efficient pace of the scullery
Assists in the management of china, glass and silver storage
Actively upholds compliance on all Health standards in back-of-house areas
Actively upholds compliance on all Safety standards in back-of-house areas
Actively participates and upholds maintenance standards of scullery safety, cleanliness and compliance
Actively participates and upholds standards of equipment maintenance and repair in the scullery
Execute dishwashing and dish storage tasks involved in the day-to-day operations of meal service including any private parties/special events as assigned
Expediently retrieves, receives, washes, dries and stores/returns dishes
Safe knowledge of dish, glassware, cutlery handling and washing
Learns, understands and demonstrates high standard of cleanliness
Executes dishwashing with maximum efficiency, expediency and safety
Remains attentive and responsive to dish needs
Cleans all dishes according to Health standards
Regular and timely collection and removal of trash
Quality Control and Creative Development
Maintains and upholds all safety and quality standards for cleaning
Team Management
Responsible for contributing to a positive, constructive, respectful, safe and clean team
Participates in education and training under the Sous Chef
Adheres strictly to schedule by always arriving on time
Respectfully follows guidance and correction
Administration and Financials
None
Any other duties and responsibilities as assigned by Sous Chef.
Qualifications
Industry-Specific
Ability to follow directions accurately and succinctly
Ability to execute multiple dishwashing processes simultaneously
Basic knowledge of dish cleaning equipment
Basic knowledge meal service flow and needs
Ability to remember and keep track of spoken directions and orders
Ability to provide dining service, bar and kitchen with clean dishes at all times
Team Management
None
Demeanor and Performance-Style
Responsive and attentive
Ability to work calmly and effectively under time constraints, deadlines and high-pressure situations
Heightened sense of urgency with strong attention to detail
Ability to prioritize
Ability to problem-solve
Financial and Operational
None
Prerequisites
Ability to work a flexible workweek including nights, mornings, weekends and holidays
Legally eligible to work in the US
Desirable
Ability to read, write, speak English
Physical and Environmental Requirements
Ability to lift or move objects up to 25 lbs frequently, up to 50 lbs regularly and up to 100 lbs occasionally.
Ability to continuously stand and walk.
Ability to negotiate asphalt, grass, carpeted floor, wood floor, tiled floor and steps from one moment to the next
Stair climbing
Reaching to floor to pick up items (squatting, or forward bend with shoulder flexion).
Fine motor skills, good hand-eye coordination and depth perception are essential for all culinary duties and dishwashing tasks
Rooms are often dimly lit. Good sight and balance needed for negotiating varied floor surfaces while carrying heavy objects, pushing/pulling heavy carts/hot boxes, carrying hot pans, plates, fluids and food items
Speech and hearing to interact with fellow employees and customers
Sight for completion and inspection of work
Vacancy caducado!