Vacancy caducado!
For over forty five years, GA Foods has been creating and delivering high quality nutritious and well-balanced meals to seniors, children, military and emergency response. GA Foods sets ourselves apart with flavorful menus tailored to our client's palettes, a delivery service unmatched by the competition and a One Team attitude. The GA Foods team is a diverse and energetic group. We are based in beautiful St. Petersburg, Florida, but can be found from California to New Jersey, Texas to Georgiaand even more locations as we have become one of the fastest growing companies in our industry. We thrive on our "One Team" company culture and promote teamwork and leadership within the organization. Looking for a job that will challenge you and motivate you to achieve your highest potential? You have come to the right place.
The Cook - Food Prep Worker will prepare food for daily distribution following pre-defined recipes and menus meeting timebound requirements while food safety standards and specifications. The Cook - Food Prep Worker will pack and portion food according to menu specifications, assist with clean up, storage, required recordkeeping and other duties. Embrace the company's values, vision and mission as One Team.
Cook - Food Prep Worker Essential Duties:
Prepare meals under direction of Kitchen Supervisor/Unit Management for distribution following standardized recipes and portioning controls
Follow food safety, sanitation and temperature controls
Assist with clean up of kitchen, pack area and other areas as directed
Perform general utility duties as directed
Preparation of meats, sauces, casseroles, desserts, gravies
Meat slicing
Complete and maintain paperwork and records as required
Assist with sanitation and housekeeping of the facility
Pack food products and components accurately
Complete all required recordkeeping
Participate in all required company training including but not limited to: HACCP, GMP requirements, ServSafe certification
Provide support to Pack and Sanitation staff
Other duties assigned by management
Cook - Food Prep Worker Qualifications:
Minimum of 2 Years Cooking experience (Institutional Preferred)
Operate equipment: Meat Slicer, Steam Kettles, Convection Ovens, Warmers, Pallet Jack, etc.
Able to follow written recipes and cooking/packaging instructions
Able to meet Employer's Attendance Standard
Able to Portion and Pack to Accurate Quantities/Counts
Provide support to Pack and Sanitation staff
Drug-Free Work Place / Equal Opportunity/Affirmative ActionÂEmployer  ÂÂ
Vacancy caducado!