Job Details

ID #3910166
Estado Alabama
Ciudad Auburn
Full-time
Salario USD TBD TBD
Fuente Elior North America
Showed 2020-05-11
Fecha 2020-05-12
Fecha tope 2020-07-11
Categoría Etcétera
Crear un currículum vítae

Food Service Supervisor 1

Alabama, Auburn 00000 Auburn USA

Vacancy caducado!

Company:Elior North AmericaPosition:Food Service Supervisor 1Department:Food Service StaffReq #:4072481Date posted:May 12, 2020Location:ENA - Corrections - Summit, 2964 Richardson Dr.Auburn, CA, 95603, USJob category:Food Service ManagementJob link:Position Summary:We have an exciting opportunity for a Food Service Supervisor to join our team! The Food Service Supervisor is responsible for supervising kitchen staff, ensuring the food service is carried out appropriately and in a timely fashion. This individual will instruct and train employees in all aspects of food service and sanitation, ensuring that meal service begins on time and meets Summit’s quality standards.Why Summit?:· Paid Holidays, vacation pay, and sick time for full time employees· Will train· Weekly payResponsibilities:· Live by the “Golden Rule” and work with other associates to build a strong team atmosphere· Instruct and train employees in all aspects of food service and sanitation· Educate and administer proper portion control, appearance, and temperature for all food items is per Summit’s quality standard· Perform food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes· Supervising daily food production to ensure that standards of quality are being met consistently.· Instructing and training employees in all aspects of food service and sanitation· Ensuring meal services begin on time· Adhere to food safety, food handling, and sanitation procedures· Maintain excellent customer service and positive attitude· Work with a diverse work population· Performs all other related duties as assigned by management.Experience:· Food service industry experience preferred· Supervisory experience of multiple employees preferred· Strong interpersonal and organizational skills· Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peelingMinimum Qualifications:· Must be 18 years of age· Must be able to pass a pre-employment background check· HS Diploma or equivalent· Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions· Ability to work a flexible schedule, based on the business needs of your location· Authorized to work in the United StatesPhysical Requirements:This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack, and maneuver objects 30-50 lbs.Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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